Pickled Corsican Sheep Cheese

Summary

Ingredients

• 400 g sheep cheese, Corsican, diced
• 8 garlic clove (s), halved if necessary
• 1 tablespoon thyme, dried
• 2 sprigs rosemary
• 2 chilli pepper (s)
• 10 olives (Kalamata olives - e.g. from Dittmann), black
• Olive oil, cold pressed
• 1 teaspoon rosemary, dried, chopped

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Instructions

1. Layer all ingredients in a mixed color in a glass (mason jar for approx. 800 ml) and pour olive oil on top if necessary.
2. Then let it steep in the fridge for a few days and serve with flatbread.
3. Lasts about 4-5 weeks.
4. Tips: The sheep`s cheese can be refilled at any time. The oil also tastes great with pasta, in salads and is suitable for frying. Such a glass is also a great souvenir.