Pickled Mackerel with Onions
by Editorial Staff
A simple recipe for delicious pickled mackerel!
Ingredients
- Mackerel – 2 pcs.
- Water – 0.5 l
- Salt – 2 tbsp
- Vegetable oil – 2-3 tbsp
- White wine vinegar – 2 tbsp
- Sugar – 0.5 teaspoon
- Ground black pepper – to taste
- Spicy herbs to taste
- Onions – 2 pcs.
Directions
- Defrost the mackerel. Gut, cut off the head. Wash the carcass.
- cut the fish into pieces, 2-2.5 cm thick
- Prepare brine – add 2 tablespoon for 0.5 liters of water. tablespoons of salt. Mix.
- Pour the brine over the fish. Add bay leaves. To cover with a lid. Leave in the refrigerator for a day. Then drain the brine.
- Prepare the dressing: mix vegetable oil and vinegar. Add sugar, pepper, herbs.
- Peel and chop the onion.
- Place the onion rings in the bottom of the bowl.
- Put the fish on top. Drizzle over the prepared dressing. Cover and leave marinated mackerel with onions in the refrigerator for another 2-3 hours.
- Marinated mackerel with onions is ready.
Enjoy your meal!
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