Pickled Plums with Garlic

by Editorial Staff

Pickled plums with garlic are very easy to prepare. They have a spicy and unique taste, so you can safely serve them as an independent snack.

Summary

Course

Main Dish

Ingredients

Plums – 400 g
Garlic – 3-4 cloves
Cloves – 2-3 pcs.
Allspice peas – 3 pcs.

For the marinade:

Instructions

We prepare the ingredients.
Wash the plums and carefully remove the seeds. Cut the garlic into medium-sized pieces. Put a piece of garlic inside each plum.
We send peppercorns and cloves to the bottom of the glass jar.
Then place the plums tightly.
Bring water to a boil and pour it into a jar. Cover the jar with a lid and leave for 15 minutes.
Then we drain the water. Add sugar and salt.
Bring to a boil and then pour in the vinegar.
Add cinnamon to the jar, fill the plums with marinade and tightly roll the lid. It is best to store pickled plums in a cellar in a dark place.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.