Pickled Plums with Garlic
by Editorial Staff
Pickled plums with garlic are very easy to prepare. They have a spicy and unique taste, so you can safely serve them as an independent snack.
Ingredients
- Plums – 400 g
- Garlic – 3-4 cloves
- Cloves – 2-3 pcs.
- Allspice peas – 3 pcs.
For the marinade:
- Water – 200 ml
- Sugar – 0.5 tbsp
- Salt – 1 pinch
- Cinnamon – 1 pinch
- Vinegar 9% – 25 ml
Directions
- We prepare the ingredients.
- Wash the plums and carefully remove the seeds. Cut the garlic into medium-sized pieces. Put a piece of garlic inside each plum.
- We send peppercorns and cloves to the bottom of the glass jar.
- Then place the plums tightly.
- Bring water to a boil and pour it into a jar. Cover the jar with a lid and leave for 15 minutes.
- Then we drain the water. Add sugar and salt.
- Bring to a boil and then pour in the vinegar.
- Add cinnamon to the jar, fill the plums with marinade and tightly roll the lid. It is best to store pickled plums in a cellar in a dark place.
Bon appetit!
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