Pickled quail eggs are an interesting tasting, easy-to-prepare quail egg appetizer.
Cook 4 hours
Servings 4
Summary
| Total Time | 4 hours |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Quail eggs – 10 pcs.
- Small beets – 1 pc.
- Rosemary – 1 sprig
- Soy sauce – 3 tbsp
- Bay leaf – 2 pcs.
- Allspice peas – 5 pcs.
- Vinegar 9% – 2 tbsp
- Water – 1 glass
- Salt – 1 teaspoon
- Garlic – 2 cloves
- Vegetable oil – 1.5 tbsp
Print Recipe
Pin Recipe Instructions
- Prepare foods from the list. Peel and wash the beets.
- Boil the eggs until tender (four minutes after boiling). Cool in cold water, peel.
- In a saucepan, boil water with spices and garlic.
- Add the grated beets and stir.
- Pour in the soy sauce, oil and vinegar, mix the marinade.
- Place the boiled quail eggs in a convenient jar.
- Pour the hot marinade over the eggs, cover and leave to cool. The appetizer is most delicious after a day.
- Serve the pickled quail eggs as a snack a day later.
Enjoy your meal!
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