Pickled Sheep`s Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g sheep cheese
- 1 clove garlic
- 1 teaspoon herbs Provence
- 1 onion (s)
- olive oil
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Dice the sheep`s cheese, cut the onions into rings and halve the garlic. Layer everything in layers in a mason jar Sheep cheese, pepper, herbs, onions, garlic Sheep cheese, pepper, herbs, onions, garlic etc. Pour a good olive oil over everything and let it steep in the refrigerator for at least 3 days (the refrigerator may do not be too cold otherwise the olive oil will solidify). Tastes very tasty with baguette or antipasti or with grilled meat or in a salad.
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