Pickled Young Cabbage
by Editorial Staff
Gorgeous young cabbage appetizer. Recipe from the “Cheap and Tasty” series.
Servings: 12
Cook: 3 days
Ingredients
- Young cabbage – 3 kg
- Dill – 2 bunches
- Garlic – 1 head
- Sugar – 1 glass
- Salt – 3 tbsp
- Vegetable oil – 1 glass
- Essence – 1 tbsp
- Bay leaf – 6 pcs.
- Large carrots – 2 pcs.
- Water – 1.5 l
Directions
- Cut the cabbage into 4 parts, cut the stump.
- Peel carrots, wash, grate on a coarse grater.
- Peel the garlic, chop finely.
- Wash the dill, chop finely.
- Place the cabbage in a large saucepan.
- Add carrots grated on a coarse grater, finely chopped garlic and finely chopped dill on top.
- Marinade: Boil 1.5 liters of water, add sugar, salt, bay leaf, oil and when it boils, remove from heat and pour in vinegar.
- Pour the cabbage right there.
- Put oppression on it and leave on the table for 3 days. Then remove the young pickled cabbage in the refrigerator.
- Young pickled cabbage is ready.
Bon Appetit!
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