Pickled Zucchini À La Rosa

Summary

Ingredients

• g 1,400 zucchini
• 4 red pepper (s)
• 6 onion (s)
• 3 cloves garlic

For the broth: (1st brew)

• 500 ml vinegar
• 200 g salt
• 1 ½ liters water

For the broth: (2nd brew)

• 750 ml vinegar
• 600 g suar
• 125 ml water
• 0.5 teaspoon ½ curry powder
• 2 tablespoon mustard seeds or cucumber seasoning

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Instructions

1. You cut the vegetables into bite-sized pieces. The first brew is made from the vinegar, salt and water (this is a generous amount). The pieces of vegetables are left to stand in it for at least 4 hours.
2. The second brew is made from vinegar, sugar, water, curry and mustard seeds or cucumber spices. Let this brew boil through and add the vegetables. Let it cook for 2 minutes and fill it into pretty glasses.