Pico De Gallo

Summary

Ingredients

• 4 beefsteak tomato (s)
• 1 onion (s)
• 1 hot pepper
• 1 clove garlic
• 1 bunch coriander
• 1 lime (s)
• salt
• pepper

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Instructions

1. Peel the tomatoes, core them and cut into small cubes, finely chop the onions and peppers, squeeze the garlic, finely chop the coriander leaves, mix everything together, season with salt, pepper and lime juice, let steep for 1-2 hours, serve as a side dish with fajitas