Pico De Gallo
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 beefsteak tomato (s)
- 1 onion (s)
- 1 hot pepper
- 1 clove garlic
- 1 bunch coriander
- 1 lime (s)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the tomatoes, core them and cut into small cubes, finely chop the onions and peppers, squeeze the garlic, finely chop the coriander leaves, mix everything together, season with salt, pepper and lime juice, let steep for 1-2 hours, serve as a side dish with fajitas
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