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Pie with Curd Filling

by Editorial Staff

Unusual combination of tender sour cream biscuit and curd filling.

Summary

Cook Time60 mins
Total Time60 mins
CourseDessert
Servings (Default: 8)

Pie with Curd Filling Ingredients

  • Eggs – 2 pcs.
  • Sugar – 150 g
  • Sour cream – 200 ml
  • Vanillin – 1 g
  • Baking powder – 10 g
  • Flour – 3 tablespoons with a slide
  • For filling:
  • Curd 9% – 200 g
  • Sugar – 100 g
  • Egg – 1 pc.
  • Semolina – 3 tablespoon.
  • To lubricate the mold:
  • Vegetable oil – 1 tablespoon
Pie with Curd Filling

Pie with Curd Filling Instructions

  1. Make dough.
  2. Mix the filling products.
  3. Grease the mold with vegetable oil.
  4. Pour out the dough.
  5. Put the curd filling in the center, 15 centimeters in diameter.
  6. Bake in an oven preheated to 180 degrees for 40-45 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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