Pies on Choux Yeast Dough

The dough is simply incomparable, delicious. You can not only fry, but also bake in the oven. Fillings can be different: sweet, meat, vegetable. Here the choice is yours!

Ingredients

Stage 1

• Salt – 1 teaspoon
• Water – 1 stack.
• Wheat flour / Flour – 3 tbsp
• Sugar – 1 tbsp
• Vegetable oil – 3 tbsp

Stage 2

• Yeast (fresh, you can use dry saf-moment 17.5 g) – 50 g
• Water (not hot boiled) – 1 stack.
• Wheat flour / Flour – 500 g

Directions

1. Stage 1. Combine flour, butter, sugar, and salt. Pour all this with 1 glass of boiling water. Mix well. Allow this mixture to cool.
2. Stage 2. Add yeast to the warm mixture (I had a dry saf moment of 17.5 g) and a glass of not hot water. The photo shows 2 packs of 11 grams, but only 17.5 grams were used. Add flour in parts. The amount of flour may vary. It took me 500 grams and another 1 tablespoon.
3. Knead the dough like for pies.
4. Form the dough into balls and let them dissolve for 5 minutes.
5. Form pies with your favorite filling and fry in plenty of oil.

Enjoy your meal!