Pies on Choux Yeast Dough
by Editorial Staff
The dough is simply incomparable, delicious. You can not only fry, but also bake in the oven. Fillings can be different: sweet, meat, vegetable. Here the choice is yours!
Ingredients
Stage 1
- Salt – 1 teaspoon
- Water – 1 stack.
- Wheat flour / Flour – 3 tbsp
- Sugar – 1 tbsp
- Vegetable oil – 3 tbsp
Stage 2
- Yeast (fresh, you can use dry saf-moment 17.5 g) – 50 g
- Water (not hot boiled) – 1 stack.
- Wheat flour / Flour – 500 g
Directions
- Stage 1. Combine flour, butter, sugar, and salt. Pour all this with 1 glass of boiling water. Mix well. Allow this mixture to cool.
- Stage 2. Add yeast to the warm mixture (I had a dry saf moment of 17.5 g) and a glass of not hot water. The photo shows 2 packs of 11 grams, but only 17.5 grams were used. Add flour in parts. The amount of flour may vary. It took me 500 grams and another 1 tablespoon.
- Knead the dough like for pies.
- Form the dough into balls and let them dissolve for 5 minutes.
- Form pies with your favorite filling and fry in plenty of oil.
Enjoy your meal!
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