Pies with Cabbage "Cigars"

by Editorial Staff

Wonderful pies made of thin, crispy dough, very quick to cook and eat.

Summary

Course	Side Dish
Servings (Default: 6)

Ingredients

Wheat flour / Flour (about) – 2 stack.
Vegetable oil – 0.5 stack.
Water – 0.5 stack.
Salt
White cabbage / Cabbage (fresh or sauerkraut) – 1 fork
Carrots – 1 pc
Bulb onion – 1 piece

Instructions

Knead soft and elastic dough from flour, oil, water, and salt, divide into 12-14 pieces
We roll out each piece to almost a transparent state and put the filling on the edge – for me, it’s shredded cabbage with onions and carrots stewed in a pan, I added lemon juice for sourness, vinegar can be used.
We carefully wrap it up, forming our “cigar”, put it on a baking sheet with the seam down, the pie turns out to be about 10 * 3 cm in size.
Lubricate with an egg and bake at 200 degrees for 20-30 minutes, until golden brown

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.