Pikeperch Fillet in Lemon-dill-cream-mustard Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 large pikeperch fillet (s) with skin
  • 1 tablespoon oil

For the sauce:

  • 1 medium onion (s)
  • 1 tablespoon oil
  • some sugar
  • 2 tablespoon lemon juice or to taste
  • 1 clove (s) garlic, pressed
  • 125 ml cream
  • 150 ml milk
  • 1 teaspoon dill, possibly fresher
  • 1 teaspoon mustard
  • salt and pepper
  • possibly chili powder, a pinch
Pikeperch Fillet in Lemon-dill-cream-mustard Sauce
Pikeperch Fillet in Lemon-dill-cream-mustard Sauce

Instructions

  1. Peel, halve and finely dice the onion. Fry the cubes in the oil and then add the sugar, lemon juice, garlic, cream, milk and mustard. Let the sauce simmer a little. Add the dill and season the sauce to taste.
  2. Meanwhile fry the pikeperch in oil.
  3. Serve the pikeperch with the sauce. Risotto or triplets go well with it.

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