Pilaf
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 glasses rice
- 1 glass pasta (vermicelles, pasta da minestra)
- 8 glasses water
- Vegetable oil
- salt
Print Recipe
Pin Recipe Instructions
- Wash rice in a fine sieve and drain. Add plenty of vegetable oil to the pan to create a mirror of oil. Add the pasta, fry until golden, add the rice and stir. Rinse with cold water and add salt. Let it simmer to the boiling point, turn off the stove, put the lid on it and let it swell.
- Tip:
- You can add curry, chicken broth or beef broth to the water, depending on what you want to serve the rice with.
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