Pilaf in Kazakh
by Editorial Staff
Pilaf in Kazakh has one distinctive feature – in addition to classic ingredients such as rice and meat, dried apples and / or apricots are added to it, instead of which dried apricots can be used. Pilaf turns out to be very tasty, bright, crumbly and aromatic.
Cook: 50 mins
Servings: 3
Ingredients
- Lamb – 400 g
- Basmati rice – 240 g
- Sunflower oil – 50 ml
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Garlic – 5 cloves
- Dried apricots – 100 g
- Water – 650 ml
- Salt to taste
- Ground black pepper – to taste
- Greens to taste
Directions
- Prepare products for pilaf in Kazakh style with lamb and dried apricots.
- Heat the sunflower oil in a cauldron or thick-walled saucepan. If possible, use mutton fat instead of butter. Add coarsely chopped meat, lightly fry it and add onions, cut into half rings
- Fry the meat with onions for 5 minutes, add the carrots, cut into strips. Season with salt and pepper and fry everything together over high heat for about 5 minutes
- Pour 130 ml of boiling water into a cauldron, close the lid and simmer the meat until soft.
Then add rice.
(For pilaf, I often use basmati rice, from which pilaf is crumbly. I do not pre-soak this type of rice.) - Pour boiling water over the rice (520 ml), add the dried apricots and mashed garlic cloves.
- Add salt if necessary. Bring the liquid to a boil.
- Close the dishes with a lid and simmer the pilaf over low heat until all the liquid is absorbed and the rice is cooked. It took me 25 minutes.
- Pilaf in Kazakh is ready. Serve hot, sprinkled with coarsely chopped herbs.
Also Like
A delicious Sunday lunch for the whole family to keep in mind. The recipe is proven. The dish is designed for 4 servings. Cook: 1 hour 40 mins Servings: 4 Ingredients Beef, lamb or horse meat – 1250 g Onions – 250 g Salt – 1 tbsp (to taste) Black pepperco...
For baking lovers – a recipe for Kazakh cuisine. We have samsa for lunch today. Ingredients Flour – 4 cups Butter – 1 tbsp Hot water – 2.5 cups Salt – 1 teaspoon Light – 500 g Heart – 200 g Liver – 175 g Bulb onions – 3 pcs. Black pepper – 0.5 teaspoon […...
“Clear” Pilaf (Crumbly Pilaf with Pork)
If you are not “friends” with rice, and you never get crumbly pilaf, then according to this recipe you will definitely cook delicious crumbly pilaf! Serving: 4 Ingredients Long grain parboiled rice – 1 cup Fatty pork – 500 g Carrots – 1-2 pcs. Bulb onions...
The pilaf recipe is quite simple, rather it is a variation on the pilaf theme. If you want to prepare a delicious dish from simp Cook: 45 mins Servings: 4 Ingredients Chicken (gutted) – 360 g Water or broth – 450 ml Rice – 200 g Butter – 70 g Bulb onion –...
Today we will cook quickly PLOV – not in the usual way, but very quickly, in a frying pan. Cook: 30 mins Serving: 6 Ingredients Rice – 350 g Meat (pork) – 350 g Carrots – 2-3 pcs. Medium onion – 2 pcs. Tomato (optional) – 30 ml Garlic – 2 cloves Vegetable...
We decided to arrange a belly party for ourselves and I recommend it to you. This is a delicious pilaf recipe. Honestly:) Cook: 1 hour 30 mins Serving: 8 Ingredients The products for the recipe are in front of you. Wash and dry the meat. Cut the meat into...
The perfect bulgur pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect rice – pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect tavuk pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect turkish pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect uzbek pilaf recipe with a picture and simple step-by-step instructions. More...
Many people love pilaf, but everyone cooks it differently. Pilaf comes from Asia, so mutton is traditionally used for its preparation. But, at my house this meat is not very popular, so I cook pork pilaf. Of course, pilaf cooked on the stove is different ...
Today I swung at a real Uzbek pilaf. There was no fat tail fat, I replaced it with vegetable oil. In general, I tried to comply. Do not judge strictly. Well, it turned out very tasty pilaf! Cook: 2 hour Serving: 8 Ingredients Lamb or beef – 1 kg Rice – 1 ...
The perfect pilaf rice recipe with a picture and simple step-by-step instructions. More...
Fragrant, juicy and crumbly pilaf with beef will be appropriate for almost any occasion. There are various options for cooking pilaf, I suggest you one of many that is cooked in our family. Cook: 2 hour Serving: 10 Ingredients Beef – 1 kg Rice (parboiled)...
An unusual recipe for cooking pilaf with beef. This recipe cooks rice separately. Cook: 2 hours Servings: 4 Ingredients Rice – 3 cups Beef tenderloin – 1 kg Onions – 4-5 pcs. Large carrots – 2 pcs. Ground cloves – on the tip of a knife (to taste) Ground c...
I love pilaf very much. This tasty and simple recipe was shared by my friend from Tajikistan, and now I cook pilaf only as he told me. Cook: 35 mins Serving: 5 Ingredients Rice – 400 grams Chicken – 2 legs Medium carrots – 2 pieces Onion – 1 head Garlic –...
The perfect pilaf with eggplant recipe with a picture and simple step-by-step instructions. More...
Recipe for aromatic pilaf from lamb, rice and vegetables. Pilaf is being prepared with tomatoes and bell peppers. Ingredients Lamb (pulp) – 300 g Rice – 1 glass Bulb onions – 1 pc. Carrots – 2 pcs. Tomatoes – 2 pcs. Sweet pepper – 1 pc. Dried barberry – 1...
Comments for "Pilaf in Kazakh"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|