This pilaf with hearts always turns out to be tasty, crumbly and quite low in calories. I recommend cooking it in a multicooker, so you can not only safely go about your business, but also be sure that the pilaf will come out amazing in taste. I recommend cooking it in a multicooker, so you can not only safely go about your business, but also be sure that the pilaf will come out amazing in taste.
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Rice – 1.5 cups
- Chicken hearts – 150 g
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Bulgarian pepper – 0.5 pcs.
- Tomato – 1 pc.
- Greens to taste
- Vegetable oil – 2 tbsp
- Bay leaf – 1 pc.
- Ground black pepper – to taste
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Prepare the required ingredients.
- Rinse the rice well several times and fill it with clean water in a multicooker bowl in a 1: 1 ratio.
- Cut off all unnecessary from chicken hearts, cut them in half, rinse, peeling the hearts in the middle.
- Add hearts to the rice.
- Cut onion, peppers and tomatoes into small pieces. Grate the carrots on a coarse grater. Place all vegetables in the multicooker bowl.
- Finely chop the greens, add to the vegetables in a slow cooker. Pour in salt and ground pepper, add bay leaf. Pour in vegetable oil.Mix the rice with chicken hearts, vegetables and herbs well with a multicooker spoon.
- Set the “Pilaf” program on the multicooker display for 1 hour and press the “Start” button. Do not open the lid of the multicooker until the end of cooking signal sounds.
- Here’s a pilaf with chicken hearts in a slow cooker.
- Feel free to lay it out on plates and serve immediately to the table!
Bon appetit!
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