by Editorial Staff
Light and satisfying lean pilaf with prunes and dried apricots and raisins will be appreciated not only by adherents of healthy and vegetarian food. Thanks to the wonderful taste of this dish, all members of your family will like it, and, of course, children especially love sweet pilaf with raisins, dried apricots, and prunes. This recipe for pilaf with dried apricots will also come in handy on fast days.
Cook: 1 hour 10 mins
Servings: 6
How to cook pilaf with dried apricots, prunes, and raisins:
Enjoy your meal!
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