Summary
| Prep Time | 2 mins |
| Cook Time | 10 mins |
| Total Time | 12 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g Pimientos de Padrón (small roast peppers)
- olive oil
- Fleur de Sel, coarse
Print Recipe
Pin Recipe Instructions
- Wash the peppers, heat olive oil in a saucepan and fry the peppers all over until the skin blisters, a few dark spots won`t hurt. Arrange on a plate, sprinkle with fleur de sel and serve immediately.
- This is a quickly prepared, tasty tapa that is eaten with patates braves, Serrano ham, Manchego, etc.
- Since the peppers splash a lot when frying, it is advantageous to use a higher pot instead of a pan for frying.
- The roast peppers can now be bought in some German supermarkets.
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