Pimientos De Padrón

Summary

Ingredients

• 200 g Pimientos de Padrón (small roast peppers)
• olive oil
• Fleur de Sel, coarse

Print Recipe Pin Recipe

Instructions

1. Wash the peppers, heat olive oil in a saucepan and fry the peppers all over until the skin blisters, a few dark spots won`t hurt. Arrange on a plate, sprinkle with fleur de sel and serve immediately.
2. This is a quickly prepared, tasty tapa that is eaten with patates braves, Serrano ham, Manchego, etc.
3. Since the peppers splash a lot when frying, it is advantageous to use a higher pot instead of a pan for frying.
4. The roast peppers can now be bought in some German supermarkets.