Pina Colada in Pitahaya

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	2 hrs
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Halve the pitahaya with a straight cut and scoop out the pulp with a spoon and place in a colander. Now carefully press the pulp through the sieve so that the seeds remain (does not work particularly well).
Put the remaining ingredients together with the seeds in a saucepan and briefly bring to the boil. Then pour the liquid into the pitahaya bowls and place in the refrigerator. Stir every now and then with a spoon so that the kernels are well distributed.
After cooling, carefully cut the pitahaya halves in half with a knife and serve with a spoon.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.