Pina Colada in Pitahaya

Summary

Ingredients

• 1 pitahaya (s)
• 100 ml pineapple juice
• 3 cl coconut syrup
• 4 cl cream
• 3 cl rum (Jamaica rum)
• 1.8 g aar aar

Print Recipe Pin Recipe

Instructions

1. Halve the pitahaya with a straight cut and scoop out the pulp with a spoon and place in a colander. Now carefully press the pulp through the sieve so that the seeds remain (does not work particularly well).
2. Put the remaining ingredients together with the seeds in a saucepan and briefly bring to the boil. Then pour the liquid into the pitahaya bowls and place in the refrigerator. Stir every now and then with a spoon so that the kernels are well distributed.
3. After cooling, carefully cut the pitahaya halves in half with a knife and serve with a spoon.