Pina Colada Liqueur

Summary

Ingredients

• 150 grams sugar
• 2 sachets vanilla sugar
• 300 ml vodka
• 0.75 liter ¾ juice (coconut pineapple)
• 300 ml cream

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Instructions

1. Put sugar, vanilla sugar and vodka in a 1.5 l bottle and shake well, add cream and fill up with juice to 1.5 l. Shake well again and put in a cool place.
2. Let it steep for at least 1 day, preferably longer, shaking it again and again so that the sugar dissolves completely and the liquids combine again.
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