Pina Colada – Tiramisu

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the pineapple and remove the middle stem. Roughly chop 2/3 of the pineapple and puree. Cut the remaining third into very fine pieces and set aside.
Mix the mascarpone, quark, coconut milk, vanilla sugar and sugar with the hand mixer until smooth.
Layer in 4 small glasses or a baking dish (for serving in glasses, the ladyfingers should be roughly chopped):
First put the biscuits in it, drizzle with a few drops of coconut schnapps. Then put a layer of pureed pineapple on top, then coconut cream, then some pineapple pieces, repeat everything again.
Finally, sprinkle with desiccated coconut.
If children eat with them, a few drops of orange or pineapple juice can be drizzled on the biscuits.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.