Pina Colada – Tiramisu
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pineapple, fresh, (800g - 900g)
- 250 g mascarpone
- 100 g low-fat quark
- 250 ml coconut milk
- 2 packs vanilla sugar
- 70 g suar
- 1 packet ladyfingers
- some schnapps (coconut schnapps or liqueur, e.g. Malibu, Batida de Coco)
- 50 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Peel the pineapple and remove the middle stem. Roughly chop 2/3 of the pineapple and puree. Cut the remaining third into very fine pieces and set aside.
- Mix the mascarpone, quark, coconut milk, vanilla sugar and sugar with the hand mixer until smooth.
- Layer in 4 small glasses or a baking dish (for serving in glasses, the ladyfingers should be roughly chopped):
- First put the biscuits in it, drizzle with a few drops of coconut schnapps. Then put a layer of pureed pineapple on top, then coconut cream, then some pineapple pieces, repeat everything again.
- Finally, sprinkle with desiccated coconut.
- If children eat with them, a few drops of orange or pineapple juice can be drizzled on the biscuits.
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