Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 ml natural yogurt
- 400 g pineapple, fresh
- 6 tablespoon pineapple juice
- 6 tablespoon coconut cream
- Sugar or sweetener (as needed)
Print Recipe
Pin Recipe Instructions
- Dice fresh pineapple (do not use canned fruit!). Mix the yogurt with the pineapple juice and coconut cream until smooth and mix with the pineapple cubes. Sweeten as needed.
- This yoghurt dish should be consumed fresh and not made in advance!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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