Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 ml coconut milk
- 250 ml pineapple juice
- 2 tablespoon sugar
- 500 g yourt
Print Recipe
Pin Recipe Instructions
- Put coconut milk, pineapple juice and yoghurt in a tall container and stir until smooth with a hand blender or whisk.
- Season to taste with sugar and possibly more pineapple juice.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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