Pinchos Morunos

Summary

Ingredients

• 3 tablespoon olive oil
• 2 tablespoon vinegar (white wine vinegar)
• 0.25 teaspoon ¼ paprika powder, noble sweet
• 0.25 teaspoon ¼ paprika, hot pink
• 2 tablespoon parsley, chopped
• 500 g pork, lean, cut into 2.5 cm cubes
• salt and pepper

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Instructions

1. You need 4 wooden or metal skewers.
2. Mix all ingredients except the meat cubes, salt and pepper to a marinade. Rub the pork with the marinade and let it stand for 48 hours.
3. Put the meat cubes on the skewers. Grill over high heat for 4 - 5 minutes on each side, until the meat is nicely browned all around. Sprinkle with salt and pepper and serve immediately.

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