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Pinchos with Stuffed Eggs, Crab Sticks, and Anchovies

by Editorial Staff

Pinchos is an unusual tasty Basque-style appetizer, which is a small size sandwich. One of my favorites is stuffed eggs with crab sticks and anchovies on a slice of fresh baguette. Such an appetizer will certainly become a festive table decoration!

Summary

Cook Time20 mins
Total Time20 mins
CourseMain Dish
Servings (Default: 3)

Pinchos with Stuffed Eggs, Crab Sticks, and Anchovies Ingredients

  • Eggs – 3 pcs.
  • Green olives – 30 g
  • Anchovy fillet – 10-11 pcs.
  • Crab sticks – 2 pcs.
  • Mayonnaise – 1 tablespoon
  • Olive oil – 5 ml
  • Baguette – 1 pcs.

Pinchos with Stuffed Eggs, Crab Sticks, and Anchovies
Pinchos with Stuffed Eggs, Crab Sticks, and Anchovies Print Recipe Pinchos with Stuffed Eggs, Crab Sticks, and Anchovies Pin Recipe

Pinchos with Stuffed Eggs, Crab Sticks, and Anchovies Instructions

  1. Boil eggs in boiling water for 9 minutes. Then drain the water, cool the eggs, and remove the shell from them. Cut each egg in half lengthwise. Separate the whites from the yolks.
  2. Grind pitted olives and finely chop 4-5 anchovy fillets. Add olives and anchovies to the yolks. Also, add mayonnaise.
    Pinchos with Stuffed Eggs, Crab Sticks, and Anchovies step 2
  3. Mix the filling well with a fork into a homogeneous mass. Stuff the proteins with the resulting filling. Place one anchovy fillet on top of each half of the egg.
    Pinchos with Stuffed Eggs, Crab Sticks, and Anchovies step 3
  4. Cut each crab stick into three parts diagonally. Decorate each egg with a piece of crab stick.
    Serve eggs with crab sticks and anchovies, place them on small pieces of baguette and pierce with skewers. Bon Appetit!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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