Pineapple and Cucumber Smoothie with Ginger and Mint
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g pineapple, fresh, peeled
- 150 g cucumber (s), peeled
- some ginger, peeled, grated
- 10 mint leaves
- 150 ml coconut water, no coconut milk
Print Recipe
Pin Recipe Instructions
- Cut the pineapple and the cucumber into pieces. Puree both together with ginger, mint and coconut water in a blender. The smoothie tastes best when chilled.
About Editorial Staff
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