Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ pineapple, fresh
- 1 avocado (s)
- 5 tomato (s)
- 3 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon oregano
- 1 teaspoon salad herbs
- Salt and pepper
- N / A walnuts, chopped
- cheese, grated
Print Recipe
Pin Recipe Instructions
- Halve, peel and dice the pineapple. Peel the avocado, remove the stone and cut the pulp into small pieces. Wash the tomatoes and cut them into cubes. Put everything in a bowl
- For the dressing, mix together oil, vinegar, salt, pepper, oregano and salad herbs.
- Add the dressing to the cut fruits and vegetables and mix everything well.
- If you want, you can spice up the salad with chopped walnuts and / or grated cheese.
- The salad is a great fitness salad as pineapple and avocado are real body fat burners.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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