Pineapple – Basil – Sorbet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 large pineapple, should make 500 ml juice
- 1 lime (s)
- 75 g powdered suar
- 2 tablespoon basil, roughly chopped
Print Recipe
Pin Recipe Instructions
- Peel and roughly dice the pineapple, then puree very finely. Then brush the pineapple puree through a fine sieve.
- Squeeze the lime and add the juice to the pineapple. Mix finely with powdered sugar and basil with a hand blender.
- Now freeze the pineapple and basil puree in the ice cream maker and then serve immediately. It can be garnished with basil leaves.
- Preparation:
- The sorbet mass can be made in the morning - please keep it in the refrigerator.
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