Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g chicken breast
- 1 can pineapple, cut into pieces
- 1 bunch spring onion (s)
- 1 can coconut milk
- some curry powder
- salt and pepper
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Cut the meat into bite-sized pieces and sear them in the pan.
- Cut the spring onions into thin rings and add to the meat with the pineapple, including the liquid from the pineapple tin.
- Add coconut milk, bring to the boil and season with (a lot) curry, chilli, salt and pepper.
- Rice goes well with this.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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