Pineapple Coconut Chia Pudding
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 8 hrs 2 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 15 g chia seeds
- 150 ml pineapple juice (pineapple juice without added sugar)
- 1 pinch vanilla, real, ground
- 1 tablespoon, heaped coconut flakes
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together well and leave to soak in the refrigerator overnight or 8-12 hours and then enjoy.
- Tip: I always prepare my chia pudding in a clean screw-top jar. To do this, I put all the ingredients in the jar, close it tightly, shake everything well and then put it in the refrigerator.
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