Pineapple Coconut Chia Pudding

Summary

Ingredients

• 15 g chia seeds
• 150 ml pineapple juice (pineapple juice without added sugar)
• 1 pinch vanilla, real, ground
• 1 tablespoon, heaped coconut flakes

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Instructions

1. Mix all ingredients together well and leave to soak in the refrigerator overnight or 8-12 hours and then enjoy.
2. Tip: I always prepare my chia pudding in a clean screw-top jar. To do this, I put all the ingredients in the jar, close it tightly, shake everything well and then put it in the refrigerator.