Main Dishes

Pineapple Coconut Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g quark, lean
  • 250 g mascarpone
  • 75 grams sugar
  • 100 ml coconut milk
  • 100 ml pineapple juice
  • 400 g pineapple, peach, tanerine or other fruit in small pieces
Pineapple Coconut Cream
Pineapple Coconut Cream

Instructions

  1. Mix the quark, mascarpone, sugar, coconut milk and pineapple juice together until everything is nice and creamy and then fold in the pineapple pieces! But you can also use other fruits, such as. B. mandarins, peaches, mango etc.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below