Drinks

Pineapple Coconut Lassi – Indian Yogurt Drink

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 ml coconut milk or coconut water
  • 250 ml yogurt
  • 0.5 ½ pineapple
  • 0.5 ½ lemon (s), juice from it
Pineapple Coconut Lassi – Indian Yogurt Drink
Pineapple Coconut Lassi – Indian Yogurt Drink

Instructions

  1. Peel the pineapple, remove the stalk and dice. Put all ingredients in a tall container and puree. Serve the lassi with ice cubes.
  2. Tips: You can design this recipe whatever you like. I also tried it with coconut yogurt (vegan). Different fruits will not make this drink boring. Chili, ginger or cinnamon spice up the lassi.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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