Desserts

Pineapple – Coconut – Meringue

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 50)

Ingredients

  • 150 g pineapple, candied
  • 3 medium egg (s), including the egg white
  • 1 pinch (s) salt
  • 150 grams sugar
  • 150 g desiccated coconut
  • 0.5 ½ bottle rum flavor
Pineapple – Coconut – Meringue
Pineapple – Coconut – Meringue

Instructions

  1. Chop or chop the pineapple. Beat egg whites and salt very stiff. Sprinkle in the sugar. Stir in the rum aroma. Fold in desiccated coconut and pineapple. With the help of two teaspoons, place small heaps on a baking sheet lined with baking paper. Bake at 150 ° C for about 25 minutes. Sprinkle with chocolate coating as desired.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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