Main Dishes

Pineapple Curd

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g low-fat quark
  • 1 can pineapple, (in pieces)
  • 10 tablespoon whipped cream or 7 milk
  • honey (optional)
Pineapple Curd
Pineapple Curd

Instructions

  1. Put the quark in a bowl and mix with the cream until creamy. Add the pineapple pieces and stir in 2-3 tablespoons of the pineapple juice from the can. If you want, you can sweeten it with honey.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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