Summary
| Prep Time | 25 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet custard powder, vanilla
- 1 can pineapple
- 1 lemon (s)
- 1 cup cream
- 3 tablespoon sugar
- milk
- Eggnog
- Chocolate shavings
Print Recipe
Pin Recipe Instructions
- Drain the pineapple and collect the juice. Fill up the juice with milk to 0.5 l and use it to cook the vanilla pudding according to the instructions. Then let it cool down. Add the juice of a lemon and the pineapple to the cooled pudding.
- Whip the cream and fold into the pudding. Season to taste with eggnog.
- Then cover the finished cream with an eggnog mirror and decorate with chocolate shavings.
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