Pineapple Ginger Smoothie with Cucumber

by Editorial Staff

An unusual smoothie made from canned pineapple, cucumber, and ginger is very simple and quick to prepare. Such a spicy drink based on orange juice will help keep the body in good shape and provide vigor and vitamins for the whole day!

Summary

Cook Time	15 minutes
Total Time	15 minutes
Course	Drink
Servings (Default: 3)

Ingredients

Canned pineapple – 340 g
Orange juice – 150 g
Fresh cucumber – 150 g
Fresh ginger – 10 g

Instructions

Place the pineapple pieces in a deep bowl. Wash the cucumber, dry, cut into large cubes and add to the pineapple.
Peel the ginger root, cut into small cubes (or grate on a fine grater) and also send to a bowl. Stir.
Transfer the contents of the bowl to a blender bowl and pour in the orange juice. Punch smoothie until smooth. This will take about 3-5 minutes.
If desired (if you want a more uniform consistency) strain the smoothie through a coarse sieve.
A spicy pineapple ginger smoothie with cucumber is ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.