Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 liter water
- 500 g pineapple pieces from the can, with juice
- 4 bags tea, black
- 3 tablespoon sugar
- 2 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Boil the water in a kettle and pour it into a suitable container. Let the black tea steep for about 5 minutes.
- Add the lemon juice and sugar and stir well. Add the pineapple pieces with juice and let cool. Keep in the refrigerator until serving.
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