Pineapple-pink-grapefruit-quince Jam with Vodka

by Editorial Staff

Summary

Prep Time	1 hr
Cook Time	10 mins
Total Time	1 hr 10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

500 g pineapple, weihed and prepared
350 g rapefruit (s), (pink rapefruit) prepared weihed
100 g quince (s), prepared and weihed
2 lime (s), add the juice
500 g preservin suar, 2: 1
50 ml vodka

Pineapple-pink-grapefruit-quince Jam with Vodka

Instructions

Peel the pineapple, remove the stalk and cut into small cubes. Peel the grapefruit with a sharp knife, removing all whites, fillet the fruit. Catch the juice. Peel the quince, remove the core, cut the fruit into small cubes.
Weigh the required quantities. Squeeze limes, pour juice over weighed fruits. Bring the fruit to the boil together with the preserving sugar and then let it simmer for 4 minutes. Pour in vodka and simmer for another 4 minutes. Make a gel test. Pour jam into prepared jars, close, leave on the lid for 10 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.