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Pineapple Punch

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 10 hrs 15 mins
Course Drinks
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 gr. Tin / n pineapple, sliced
  • 1 bottle banana liqueur, green
  • 1 ½ liter orange juice
  • 1 ½ liter passion fruit juice
  • 1 bottle sparkling wine, drier
Pineapple Punch
Pineapple Punch

Instructions

  1. Cut the pineapple slices into bite-sized pieces and place in a punch bowl. Pour the banana liqueur over it and let the pineapple steep for a few hours, preferably overnight. About 1 hour before serving, add the orange juice and passion fruit juice and just before serving, add the ice-cold sparkling wine.
  2. Tastes very tasty and looks unusual because the pineapple pieces turn green from the liqueur.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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