Pineapple Punch

Summary

Ingredients

• 1 gr. Tin / n pineapple, sliced
• 1 bottle banana liqueur, green
• 1 ½ liter orange juice
• 1 ½ liter passion fruit juice
• 1 bottle sparkling wine, drier

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Instructions

1. Cut the pineapple slices into bite-sized pieces and place in a punch bowl. Pour the banana liqueur over it and let the pineapple steep for a few hours, preferably overnight. About 1 hour before serving, add the orange juice and passion fruit juice and just before serving, add the ice-cold sparkling wine.
2. Tastes very tasty and looks unusual because the pineapple pieces turn green from the liqueur.