Salad with canned pineapples has recently become more and more popular and often decorates the festive table. Let’s prepare a salad with pineapple from products that are quite affordable for everyone.
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 60 mins |
| Course | Salad |
Ingredients
Ingredients- Potatoes – 2-3 pcs.
- Boiled sausage – 200 g
- Canned pineapple – 150 g
- Eggs – 2 pcs.
- Bulb onions – 1 pc.
- Apple – 1 pc.
- Lemon juice – 1 teaspoon
- Mayonnaise – 200 g
- Salt to taste
- Spices (optional) – to taste
Print Recipe
Pin Recipe Instructions
- To prepare a salad with canned pineapples, we need a set of products available in almost every refrigerator. Boil the potatoes in their skins in salted water (20-40 minutes, depending on the size of the potatoes). Cool, peel, cut into small cubes. Boil eggs hard-boiled (10 minutes), cut into cubes. Cut the sausage into cubes. Chop the onion finely. Cut the pineapple into small pieces. Peel the apple, cut into cubes and sprinkle with lemon juice so as not to darken.
- Lay the salad on a plate in layers. Lightly grease each layer with mayonnaise. The first layer is the potatoes. Lightly salt and sprinkle with spices.
- The second layer is the sausage.
- The third layer is the onions.
- The fourth layer is the eggs.
- The next layer is the apple.
- And then – pineapples.
- Top with mayonnaise. The pineapple salad is ready.
Bon Appetit!
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