Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 600 g pineapple
- 500 ml buttermilk
- 2 teaspoons vanilla sugar
- 2 teaspoons honey
- some pineapple juice
Print Recipe
Pin Recipe Instructions
- Peel the pineapple, remove the hard center piece and cut the pulp into pieces. Then fill in a plastic bag and place in the freezer for at least 1 hour.
- Put the buttermilk, vanilla sugar, honey, some pineapple juice and the frozen pineapple pieces in the blender. Mix until everything has an even, smooth consistency.
- If you prefer it more liquid, dilute it with a little more pineapple juice.
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