Pineapple – Sour Cherry – Jam

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Breakfast
Cuisine	European
Servings (Default: 6)

Ingredients

500 g pineapple, fresh, peeled
500 g cherry (s) (sour cherries), fresh pitted
g 1,150 suar
Gelierfix 1: 1

Instructions

You also need a bag of gelling powder.
Peel and quarter the pineapple, remove the center piece. Wash the cherries, remove the stalk and stone them. Cut the pineapple pulp into small pieces and puree with 2/3 of the cherries with the cutting stick / or food processor. Mix 2 tablespoons of sugar with the gelling agent, fruits and fruit puree. Bring everything to the boil while stirring and let simmer for another 4 minutes. Pour hot into clean jars and close.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.