Pineapple – Sour Cherry – Jam
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g pineapple, fresh, peeled
- 500 g cherry (s) (sour cherries), fresh pitted
- g 1,150 suar
- Gelierfix 1: 1
Print Recipe
Pin Recipe Instructions
- You also need a bag of gelling powder.
- Peel and quarter the pineapple, remove the center piece. Wash the cherries, remove the stalk and stone them. Cut the pineapple pulp into small pieces and puree with 2/3 of the cherries with the cutting stick / or food processor. Mix 2 tablespoons of sugar with the gelling agent, fruits and fruit puree. Bring everything to the boil while stirring and let simmer for another 4 minutes. Pour hot into clean jars and close.
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