Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large pineapple
- 250 ml pineapple juice
- 200 ml coconut milk
- 2 tablespoon sugar syrup
- 30 ml sugar cane schnapps, possibly brown rum
- 3 sheets gelatine, white
- Chocolate shavings
- some lemon balm leaves
Print Recipe
Pin Recipe Instructions
- Clean the pineapple and cut the flesh into pieces. Put aside. Soak gelatin sheets. Mix 200 ml pineapple juice, coconut milk, sugar cane schnapps or rum and sugar syrup, run through a hair sieve. Heat 50 ml pineapple juice and dissolve the soaked gelatin in it. Mix everything and pour into a cream siphon, close it and screw on a capsule. Leave to cool in the refrigerator for a few hours.
- Spread the pineapple pieces on four plates and just before serving, spray on the espuma, sprinkle on the chocolate flakes and garnish with lemon balm.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below