Pinhead Oat Porridge

Summary

Ingredients

• 225 g oatmeal, tender
• 250 ml milk
• 20 g butter
• 50 ml crème fraîche
• 35 g suar
• 1 pinch (s) nutmeg
• 1 pinch (s) cinnamon

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Instructions

1. Let the oatmeal soak in a bowl of water for 12 hours before preparing it.
2. The next day, drain the water from the oatmeal and place the oatmeal in a saucepan with milk and butter. Bring it to a boil and cook on low for 20-25 minutes (or until softened), stirring occasionally.
3. Take the saucepan off the stove, stir in the sugar, season with nutmeg and cinnamon and stir in the crème fraîche.