Pistachio and Basil Pesto

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 45 g basil, equivalent to one pot basil
  • 90 g pistachios, weihed without shell
  • 60 g parmesan cheese
  • 10 g arlic, about 2 cloves
  • 70 ml olive oil
  • some olive oil to cover
  • 0.5 teaspoon ½ salt and pepper
Pistachio and Basil Pesto
Pistachio and Basil Pesto

Instructions

  1. Put everything in a blender and puree until smooth. Season to taste and possibly a little more seasoning.
  2. If the pesto is not eaten immediately (I like to give it away, for example) then pour it into a sufficiently large glass and cover it with olive oil so that no oxygen can get to it.
  3. A very quick recipe if you buy peeled pistachios, otherwise you`re done
  4. Removing shells busy longer.

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