Pistachio, Mint and Lime Pesto

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 20 ml olive oil, about 2 tablespoon
  • 1 lime (s)
  • 100 g pistachios, roasted, salted, without shell, corresponds to a 200 pack with shell
  • some stalks mint
  • 20 ml water
Pistachio, Mint and Lime Pesto
Pistachio, Mint and Lime Pesto

Instructions

  1. Chop the pistachios into small pieces or grind them in a mortar. Squeeze the lime and pour the juice over it. Add the water and the olive oil. Remove the mint leaves from the stems and add.
  2. Puree with the blender or in the food processor.
  3. The recipe makes 190 g pesto.

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