Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 20 ml olive oil, about 2 tablespoon
- 1 lime (s)
- 100 g pistachios, roasted, salted, without shell, corresponds to a 200 pack with shell
- some stalks mint
- 20 ml water
Print Recipe
Pin Recipe Instructions
- Chop the pistachios into small pieces or grind them in a mortar. Squeeze the lime and pour the juice over it. Add the water and the olive oil. Remove the mint leaves from the stems and add.
- Puree with the blender or in the food processor.
- The recipe makes 190 g pesto.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below