Pita Bread
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg wheat flour
- 1 cube yeast
- 200 g feta cheese
- 1 teaspoon sugar
- 1 teaspoon, heaped salt
- 1 cup milk
- 1 cup water, possibly more
- 2 egg (s)
- some oil
- some butter
Print Recipe
Pin Recipe Instructions
- Sift in the flour, sugar and salt. Dissolve the yeast in approx. 10 tablespoons of milk and stir into a pulp with a little flour, cover with a little flour. Let rest for about 15 minutes until the flour crust starts to crack.
- Add the porridge, the rest of the milk, the water, an egg and an egg white in a well in the flour. Knead into a soft dough and cut into 3 parts. Roll out each part and brush with soft butter. Knead together again and roll out into a round shape (approx. 1 cm thick). Cut into 10 triangles (like a cake).
- Crumble a piece of feta cheese over the wide part of each triangle. Roll up towards the middle. Brush a mold with oil and insert the parts. Let rise covered for about 1 hour. Brush with egg yolk.
- Preheat the oven to 180 ° (top / bottom heat). Bake on the bottom rack for about 60 minutes until golden brown. When the pita breads are ready, sprinkle with water and cover with a cloth.
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