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Pita with Minced Meat Cutlet with Mushrooms and Bell Peppers

by Editorial Staff

Pita with grilled minced meat cutlet with mushrooms, fried bell peppers and yogurt, and feta sauce.

Summary

Prep Time15 mins
Cook Time18 mins
Total Time33 mins
CourseBaking
Servings (Default: 4)

Pita with Minced Meat Cutlet with Mushrooms and Bell Peppers Ingredients

  • Pita – 1 pc.
  • Minced pork – 300 g
  • Champignons – 75-100 g
  • Sweet pepper (fried) – 2-3 pcs.
  • Green onions – 4 pcs.
  • Garlic – 1 clove
  • Fresh rosemary – 1-2 sprigs
  • Yogurt – 0.3333 cup
  • Feta cheese (shredded) – 3 tbsp
  • Salt – 0.25 teaspoon
  • Ground black pepper – 0.125 teaspoon

Pita with Minced Meat Cutlet with Mushrooms and Bell Peppers
Pita with Minced Meat Cutlet with Mushrooms and Bell Peppers Print Recipe Pita with Minced Meat Cutlet with Mushrooms and Bell Peppers Pin Recipe

Pita with Minced Meat Cutlet with Mushrooms and Bell Peppers Instructions

  1. Finely chop the champignons. Cut green onions into thin rings. Chop the garlic. Finely chop the rosemary.
  2. In a large bowl, combine the minced meat, mushrooms, and green onions. Drizzle and pepper, mix thoroughly.
  3. Divide the mixture into 4 portions and form 2 cm round patties.
  4. Fry the cutlets on the grill, covered, for 14-18 minutes. Turn the patties 7-8 minutes after the start of cooking.
  5. Mix yogurt, feta, garlic, and rosemary.
  6. Cut the fried (grilled) bell peppers into thin strips.
  7. Cut the pita into quarters, brush the inside with yogurt sauce. Place the minced meat cutlet with mushrooms and bell peppers in each quarter of the pita.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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