Pizza Dough for Bread Makers

Summary

Ingredients

• 300 ml water, lukewarm
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 2 teaspoons salt
• 500g flour
• 1 point yeast (dry yeast)

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Instructions

1. Pour the ingredients into the bread maker in the following order:
2. 1. water; 2. oil; 3. sugar; 4. salt; 5. flour; 6. Yeast
3. Set the bread maker to the dough program. Duration about 1:30
4. The dough can also be made effortlessly without a baking machine.
5. To do this, mix the dry yeast with the flour. Add the remaining ingredients and knead for about 5 minutes. The dough should no longer stick. Then let the dough rise for about 30 minutes.
6. Finally, roll out the dough, lay it out on a baking sheet and top it as you like.