Pizza Dough for Bread Makers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml water, lukewarm
- 1 tablespoon olive oil
- 1 tablespoon sugar
- 2 teaspoons salt
- 500g flour
- 1 point yeast (dry yeast)
Print Recipe
Pin Recipe Instructions
- Pour the ingredients into the bread maker in the following order:
- 1. water; 2. oil; 3. sugar; 4. salt; 5. flour; 6. Yeast
- Set the bread maker to the dough program. Duration about 1:30
- The dough can also be made effortlessly without a baking machine.
- To do this, mix the dry yeast with the flour. Add the remaining ingredients and knead for about 5 minutes. The dough should no longer stick. Then let the dough rise for about 30 minutes.
- Finally, roll out the dough, lay it out on a baking sheet and top it as you like.
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