Pizza Dough for Bread Makers

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Pour the ingredients into the bread maker in the following order:
1. water; 2. oil; 3. sugar; 4. salt; 5. flour; 6. Yeast
Set the bread maker to the dough program. Duration about 1:30
The dough can also be made effortlessly without a baking machine.
To do this, mix the dry yeast with the flour. Add the remaining ingredients and knead for about 5 minutes. The dough should no longer stick. Then let the dough rise for about 30 minutes.
Finally, roll out the dough, lay it out on a baking sheet and top it as you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.