Pizza Dough with Low-fat Curd Cheese

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	13 mins
Total Time	28 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

120 g wholemeal spelled flour
100 g low-fat quark
0.5 teaspoon ½ baking powder

Instructions

Put wholemeal spelled flour, low-fat quark and baking powder in a bowl and mix everything evenly, e.g., with the hand mixer and stir bars. Let the dough stand for 25 minutes.
When it is pulled through, roll out until the dough is the size you want. Now cover as you like. Preheat the oven to 220 degrees top / bottom heat. Bake the pizza in the oven for 10-13 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.