Pizza Dough with Olive Oil

by Editorial Staff

Delicious crunchy pizza dough can be made entirely with olive oil, adding as much as water. This recipe will come in handy for those gourmets who love a thin pizza base.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Main Dish
Servings (Default: 1)

Ingredients

Wheat flour – 200 grams
Olive oil – 50 Milliliters
Water – 50 Milliliters (warm)
Salt – 2 Pinches

Instructions

Prepare the indicated ingredients.
Sift premium wheat flour into a deep bowl, make a well in the flour and add salt. Pour in olive oil and warm water. It is best to add warm water to activate the gluten faster. By the way, at this stage, you can add chopped dried spices to the dough: rosemary, thyme, oregano and others – according to your taste.
Knead a firm dough with gentle movements, knead it into a bun, about 3-5 minutes, then cover with cling film or place in a bag. Leave at room temperature for 15-20 minutes to “rest”. After the specified time, you can roll out the dough and create a base for the pizza – it will not break.
The dough can be prepared in advance and stored in the refrigerator, in a bag or in cling film for about a day.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.