Pizza Dough with Olive Oil
by Editorial Staff
Delicious crunchy pizza dough can be made entirely with olive oil, adding as much as water. This recipe will come in handy for those gourmets who love a thin pizza base.
Cook: 20 mins
Servings: 1-2
Ingredients
- Wheat flour – 200 grams
- Olive oil – 50 Milliliters
- Water – 50 Milliliters (warm)
- Salt – 2 Pinches
Directions
- Prepare the indicated ingredients.
- Sift premium wheat flour into a deep bowl, make a well in the flour and add salt. Pour in olive oil and warm water. It is best to add warm water to activate the gluten faster. By the way, at this stage, you can add chopped dried spices to the dough: rosemary, thyme, oregano and others – according to your taste.
- Knead a firm dough with gentle movements, knead it into a bun, about 3-5 minutes, then cover with cling film or place in a bag. Leave at room temperature for 15-20 minutes to “rest”. After the specified time, you can roll out the dough and create a base for the pizza – it will not break.
- The dough can be prepared in advance and stored in the refrigerator, in a bag or in cling film for about a day.
Bon appetit!
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